Category Archives: cheese events

An Evening of Comté Cheese

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The eagle-eyed amongst you may be muttering ‘Comté is neither a British nor an Irish cheese’ and you are, of course, correct. When I was invited to an evening to find out more about the French cheese, I flip-flopped as to whether to attend. Eventually, I decided to cross the cheese Channel because a) I’ve got two children and I don’t get out much; b) Comté is a nice cheese; and c) I am interested in different production methods and systems, so thought it would be interesting to head to the mountains that we tend to lack this side of La Manche. Blame it on The Oxford Companion to Cheese; it’s got me sniffing after all manner of furrin cheeses.

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Cheese Toastie Renaissance

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You don’t hear about cheese toasties much these days, do you? They’ve all been rebranded as paninis and grilled cheese sandwiches. So recently, when I was invited to take part in a cheese toastie-making competition by the Barber’s Cheddar maestros, it triggered all manner of culinary flashbacks. I used to love a toastie growing up and my older sister and I concocted some interesting variations on the cheese classic, most notably banana toasties (very sweet, certainly likely to burn your upper lip) and baked beans (does very pleasant and interesting things to the bread inside, trust me on this one).
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Cheese-Rolling on Cooper’s Hill

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I grew up in the sort of place where young men were not afraid to Morris Dance. Similarly somewhere, in the forgotten bowels of local press archives, there may be a photograph of me dressed as a Victorian wench, holding a scabby old stuffed monkey. If there was a local tradition that involved dressed up strangely and behaving oddly, we were all out on the streets like moths to the proverbial flame. So I was almost tempted by the annual cheese-rolling extravaganza at Cooper’s Hill in Gloucestershire. Rolling down a grassy slope whilst probably under the influence of alcohol? Oh yeah, been there, done that.
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Les Greedy Cochons Raclette Night

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Almost a year ago, when I’d been blogging about cheese for just a few weeks, I was invited to a Fondue Secret Supper Club by a North London couple called Les Greedy Cochons. It felt terribly daring at the time, partly because it was in the badlands i.e. north of the river and partly because Secret Supper Clubs sounded far too hip for the likes of me, who hadn’t been out for the best part of a year since I had my youngest baby. I was most definitely not feeling like a hipster.
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It’s a Sunday…there’s an R in the month…must be time for Another Eight Cheeses

I’ve already written about two previous tastings which I attended at one of my local cheeseries, Cannon and Cannon, hosted by cheese-meister Ned Palmer. For a self-educating cheese geek like myself, they’ve proved a great way to try several great British cheeses in one go, as well as learn a little about their history and production. You can read about the previous two here and here.

The theme this month was Winter Warmers and the tasting reflected both the changing nature of cheese throughout the seasons, as well as the fact that as humans we tend to crave different foodstuffs according to whether it’s hot or cold. With regards to taste, the colder weather tends to makes us crave something with a bit more oomph; substantial rather than salady, comforting rather than cooling.
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Another Eight Cheeses…

Never one to miss the opportunity to try several new cheeses in one sitting, I recently hiked across to Brixton again to one of Ned Palmer’s tastings at Cannon and Cannon. If you missed the last instalment, ‘Eight Cheeses in One Day’, you can check out what I snaffled last time here.

The theme of this tasting was ‘Cheese and Culture’ in which Ned attempted to show how cheese has evolved through history according to the environments and societies which produced it. With two hours ticking on the clock and just eight cheeses on the plate (just eight cheeses!), Ned himself admitted that it was never going to be a comprehensive and chronological survey of global cheese history but it was certainly interesting. I won’t attempt to reproduce everything he said, partly because he might sue me and partly mainly because I drank some beer and can’t remember. But I will tell you about the lovely cheeses and drop a few nuggets of information in as I recall them.
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Eight Cheeses in One Day…

I love my Fromage Friday adventures but have to admit I’ve been getting impatient. There are so many cheeses I’ve heard about and want to try but there are only so many cheese purchases my hips and thighs can tolerate in one week. A tasting at Leadenhall Cheese back in July introduced me to some new cheeses in more pocket-size portions and so when I saw an event advertised at one of my local delicatessens, Cannon and Cannon, I jumped at the chance (and then did a few more star-jumps, just to build up a nice calorie deficit to be filled by cheese).
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