Tag Archives: fresh cheese

Rosary Ash Goat’s Cheese

Last weekend saw us on a camping trip, as ever featuring limited sleep, the ever-present threat of rain and the usual one in ten odds of vomiting (it wasn’t us this time). In amongst this unalloyed pleasure, we also got to enjoy the beauty of the New Forest. Grazing ponies (and some donks with a deathwish), scrub and furze and babbling brooks, perfect for paddling. Striking and scenic but not, at first glance, obvious cheese country. However, this week’s cheese hails from just up the road from our buffeted tent:

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This week’s cheese had a lot to live up to. I’d bought it once before at an agricultural show and then left it in my  mother-in-law’s fridge before I’d even opened it. By all accounts they enjoyed eating it. When I managed to buy some more, on another visit to the West Country, it was the first thing I checked had gone into the cool box in the car.


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Olde York

I’m off to Devon for Easter and am looking forward to seeking out some little-known West Country cheeses. However, I’ve become aware recently that my selections have been displaying a distinct southern bias. So, to redress the balance before I go away, to give Margaret at From Pyrenees to Pennines a fighting chance at tracking down a cheese (they stock it in Booths!) and to please my mother, this week’s selection is from Yorkshire:


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Vulscombe with Garlic and Herbs

It’s been a while. I’d like to say that my vacation from the blog has meant that I’ve lost at least half a stone due to eating less cheese. But I appear to have filled the gap with eating chocolate. And cheese but just not getting around to writing about it. Whoops. Anyway, I’m back on the cheese trail and this week I bring you an especially pretty one:


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Wilde are the Cheesemakers

Philip Wilton, Wilde's Cheese

Most recounts of visits to cheese-makers seem to involve the word ‘bucolic’ and descriptions of jade-green grass and tumbling verges. Often cows feature, grazing contentedly in a hazy middle distance. Not so on my visit to Wildes Cheese. Stepping out from the train station, the only green to be spotted is the odd blowsy branch of elderflower hanging off the rail embankment and some plantains piled up outside a local shop. Tottenham is many things but a rural idyll is not one of them.

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Beetroot, Ricotta and Rocket Tart

Beetroot, Home-made Ricotta and Rocket Tart

Anyone who read last Friday’s post will remember that I was in a grumpy, sorry-for-myself pizza-eating mood. It was therefore pizza that sprang to mind when I received some stunning yellow beetroot in my weekly veg box. Not only is it as pretty as sunshine it also has the advantage of not turning you into Lady Macbeth when you try and peel it or of causing alarm when you go to the toilet the next day (ah, come on, we’ve all done it). This photo doesn’t do it justice but here it is anyway with its traditional cousin.
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March’s Cheese, Please! Recipe Blog Challenge – Fresh Cheese

It’s March which over here in Blighty means it’s the start of Spring. Everyone is muttering ominously about snow but there are defiant little signs of life popping up everywhere. For instance, here are some tiny daffodils that managed to push their way through the cat poo in my garden; how cute are these:

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