Tag Archives: sheep’s milk cheese

High Weald Halloumi

I once got to be a cheese judge at a proper cheese show. I didn’t write about it at the time because I was a (very) last minute stand-in and so felt like a bit of a fraud. Plus, I didn’t take any photos because I was too busy trying to appear competent. I learned a lot that day but most of all I learned that tasting more than a dozen, uncooked, salty varieties of halloumi is not in any way a pleasant task. So, I present today’s cheese grilled and garnished, rather than in its raw and naked state. Any other way still makes me shudder.

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Norfolk White Lady

So, turns out that today is #CheeseLoversDay. Other than a hashtag, I’m not sure what this consists of but it did seem to mean I had to write something. Then I started to worry: if I post about a particular cheese, will all the other cheeses think that I love that cheese the most? Finally, I got a grip and decided to just write about the last cheese that I bought, on a recent foray to East Anglia.

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Doublet

The end of the year. A sudden drop in temperature restores more seasonal climes and, with that, a craving for stodgier, heartier, fattier foods. As luck would have it, my in-laws recently bought me this cheese, Doublet, that they’d bought at their local market. And boy, does it ever fit the bill.

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Yorkshire Fettle

I once met someone who told me that his friend had written her dissertation about cheese names. It might sound a bit daft and perhaps the sort of thing that would trigger a spluttering Daily Mail article about the pointlessness of academia. But, actually, I think it sounds quite interesting. Cheese names can often tell an informative or evocative story. They can be geographical (Fosse Way Fleece, Parlick Fell), historical (Edmund Tew, Howard) or even linguistic (Norfolk Mardler, Mouth Almighty). I had heard about Yorkshire Fettle precisely because of how it came by its name but hadn’t managed to track any down, so was chuffed when Aldi sent me some to try as part of their new range:

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Aldi’s Artisan British Cheese Range

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First, a confession. When I received an initial email from Aldi’s PR people, telling me that they were launching a new British cheese range, my first thought was along the lines of ‘Euw, that’s unlikely to be pleasant.’ It wasn’t a snobbish reaction against discount outlets but more a terror of supermarket cheese in general. I was once on a panel that had to judge supermarket territorial cheese and it was a fairly dismal experience. It was impossible to tell apart a Wensleydale from a Caerphilly, Lancashire or Cheshire, and the orange versions could equally have been Red Leicester or Double Gloucester. I digress but, in conclusion, I nearly did the British thing of ignoring the email entirely.

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Wensleydale, Apple and Thyme Muffins

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Now that both children are at school I am endeavouring to be a good mother and provide them with a vaguely nutritious snack. Last week was flapjacks; stuffed with maple syrup and dried fruit, they were predictably well-received. This week I thought I’d gamble with savoury. Now that the season is mellowly fruitful etc. etc. apples are in abundance and so I’ve paired sweet eaters with a creamy sheep’s milk Wensleydale to make these muffins. There’s also a passing nod here to the Yorkshire saying ‘an apple pie without the cheese is like a kiss without the squeeze’ (note though, Mr Trump – you ask first).

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Cavolo Nero and Sheeps’ Tor Pesto

So much news to pack into one post! Where to begin? Okay, a confession: I bought a spiralizer. Yes, yes, I know, no doubt it will soon be relegated to the spot above the washing machine, along with the pasta machine and the bread-maker. In the meantime, though, I’m having fun with it.

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Olde York

I’m off to Devon for Easter and am looking forward to seeking out some little-known West Country cheeses. However, I’ve become aware recently that my selections have been displaying a distinct southern bias. So, to redress the balance before I go away, to give Margaret at From Pyrenees to Pennines a fighting chance at tracking down a cheese (they stock it in Booths!) and to please my mother, this week’s selection is from Yorkshire:

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Fosse Way Fleece

When choosing a cheese to write about, I always try and mix it up so there’s a variety of styles, animals and places of origin. I thought I’d done pretty well this week, following a cow’s milk cheddar with a sheep’s milk cheese but then it turns out that I’d managed to pick two cheeses made about half a mile away from each other. So, following Barber’s cheddar, come out of the lane, go past the pub, round the corner to the right and up the hill. There you are: this week’s cheese, Fosse Way Fleece:

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Nuns of Caen

As part of last Friday’s goat’s cheese paean in honour of Chinese New Year I promised you a ewe’s milk cheese to redress the balance for those who thought we were now entering the Year of the Sheep instead. And, as fate would have it, the lovely folks at online artisan cheese emporium The Cheese Market very kindly sent me a very delicious example of the type indeed. So here, in all its gooey orange loveliness, is Nuns of Caen:

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