Tag Archives: pendragon

Cavolo Nero and Sheeps’ Tor Pesto

So much news to pack into one post! Where to begin? Okay, a confession: I bought a spiralizer. Yes, yes, I know, no doubt it will soon be relegated to the spot above the washing machine, along with the pasta machine and the bread-maker. In the meantime, though, I’m having fun with it.


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Filed under Cheese Recipes, Uncategorized


There are many annoying things about possessing small children but one of the worst has to be the terrible potential for ear-worm. But – wait! – before you start leaving in droves, horrified at a food blog discussing parasites, don’t worry, it’s not like ring worm or tape worm but instead is a term for a catchy piece of music that gets stuck in your head. Children’s television is the worst offender when it comes to embarrassing yourself in polite company by singing about Mr Bloom’s compostarium or Rastamouse’s Da Easy Crew. But the most evil ear-worms of all come from the irrepressibly jaunty Tractor Ted; as a result I can’t think about buffaloes without hearing ‘they’re big, black and slow – the buffalo!’ I had to eat this week’s cheese just to stop me hearing it every time I opened the fridge.

pendragon buffalo cheese
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Filed under cheese