Tag Archives: gouda

Cheese Gougères with Cornish Gouda

DSCF0410

I’ve wanted to make gougères for a long time but was afraid that my limited baking skills would falter when it came to choux pastry. I wrote about Cornish Gouda with Honey and Clover a couple of weeks ago and, on tasting it, I could imagine what a great cheese it would be to cook with: sweet but with interesting savoury notes. So, it seemed like the opportune time to get to grips with gougères. I used this Guardian recipe as my basis.

Continue reading

15 Comments

Filed under Cheese Recipes, Uncategorized

Cornish Gouda with Honey and Clover

I recently wrote about my conversion to cheese with bits in (not that ‘full turkey dinner’ stuff, though, I draw the line at that). Whereas I used to shy away from any cheese that had been ‘mucked about with’ (to quote one cheese professional I met), I am now willing to give such cheeses a try, having found such beauties as Posbury and Vulscombe. So it was that when I recently ordered some cheese, I added this one to the basket:

DSCF0390 Continue reading

5 Comments

Filed under cheese, Uncategorized

Gouda Gold

This blog is about British cheese, I eat huge amounts of British cheese and my fridge is usually groaning with the stuff. I’ve even had to start lurching about in front of an exercise video, such is my dedication to the stuff. But I have a confession to make. Every few weeks I scuttle off to the Italian delicatessen about ten minutes from where I live to buy an aged goat’s cheese from them. I don’t know what it’s called and neither do they (they seemed quite bemused when I asked them). But it’s lovely and I hadn’t found anything resembling it during my British cheese travels. But then, as the year rolled on through all the various cheese awards, I kept hearing about an aged goat gouda, which was hoovering up gongs left, right and centre. I asked its maker if it was available anywhere in the Big Smoke (it isn’t) and she very kindly sent me some to try. Here it is: Gouda gold aged goat gouda ribblesdale cheese Continue reading

3 Comments

Filed under cheese

Doddington

I have to admit I’ve been feeling a bit stumped recently when it comes to finding a cheese I haven’t tried before. I know that there are some 700 different cheese in the British Isles and I’ve so far only scoffed a hundred or so of them, so I’ve got some way to go. But even so, having tracked down and raided all the local cheese emporiums on several occasions, I was starting to find it more difficult to track down an unforaged fromage. So it was with some relief that I spotted this week’s cheese, hiding coyly from the heat behind a plastic curtain:

Doddington Cheese
Continue reading

3 Comments

Filed under cheese

Old Winchester

I am easily confused this week. Off the back of last week’s lurgy, we launched straight into the festivities for my Other Half’s ‘big birthday with a zero on the end’. Six days later my liver is a pulsating rugby ball and my head is filled with cotton wool. The only milk product I really need is milk thistle. So exactly the sort of day that some cheese could sneak up and get me all geographically confused again. First of all there was Shropshire Blue, which I discovered wasn’t made in Shropshire and then there was Appleby’s and their gold-standard Cheshire cheese, which is made in Shropshire, not Cheshire. Stilton, of course, can’t be made in Stilton. And now, here is Old Winchester – which isn’t made in Winchester (although it is sort of nearby, I’ll give them that…)

old winchester cheese
Continue reading

8 Comments

Filed under cheese

Devon Oke

Celebrities making cheese is nothing new. Alex James turned his back on the rock lifestyle to give his name to a range of award-winning cheeses before courting controversy by launching a range of cheddars blended with salad cream, tomato ketchup and tikka masala (not altogether, I hasten to add) and a ‘pouring cheese’ called Spudsworthy. Sean Wilson made Martin Platt leave the cobbles and the Rovers Return to make a range of Lancashire cheeses. But could it be that S-Club 7 pop poppet Rachel Stevens had really given up showbiz glamour to get elbow-deep in curd?

Well, no, obviously not. It’s a different Rachel Stevens. In fact it’s Rachel Stephens. But it made a nice intro to this week’s cheese, didn’t it? And, in fact, this week’s choice does have its roots in the world of media, albeit of a somewhat different sort from that which churned out nineties floor-fillers such as Don’t Stop Movin and Bring It All Back. But, first, Ghetto boys, make some noise! Hoochie mamas, show your nanas!* Here is Devon Oke:

devon oke cheese
*No, I have no idea what these lyrics mean either.
Continue reading

4 Comments

Filed under cheese

Coolea

I am ashamed to say this is the first Irish cheese to make it to the blog. When I decided to focus on ‘British’ cheeses, I wasn’t sure whether to include Irish; Ireland is, after all, a very separate country. I might just as well have included France or Papua New Guinea. I got myself in a right old pickle, trying to work out the difference between the United Kingdom, Great Britain and the British Isles (all completely different, since you ask). But there are so many great Irish cheeses with fascinating stories behind the people and landscapes that make them that I decided to settle on cheeses of the British Isles (a geographical term, not a political one, since you ask again). Plus, many of the Irish cheeses have won gongs at the British Cheese Awards, so that sealed it for me.

Phew, that was a hard-going intro, wasn’t it? Onto the cheese! Here is Coolea, a very Irish cheese (and if this picture doesn’t make you think of sunny days, I don’t know what will):

Coolea cheese
Continue reading

18 Comments

Filed under cheese