Tag Archives: doddington

Doddington

I have to admit I’ve been feeling a bit stumped recently when it comes to finding a cheese I haven’t tried before. I know that there are some 700 different cheese in the British Isles and I’ve so far only scoffed a hundred or so of them, so I’ve got some way to go. But even so, having tracked down and raided all the local cheese emporiums on several occasions, I was starting to find it more difficult to track down an unforaged fromage. So it was with some relief that I spotted this week’s cheese, hiding coyly from the heat behind a plastic curtain:

Doddington Cheese
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