Tag Archives: vulscombe

Vulscombe, Red Pepper and Fennel Tart

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I wondered if I could pass this off as a pie, in honour of British Pie Week. Pie, tart, pastry case, pastry base, it’s all the same surely? But in my heart of hearts I knew I had a tart on my hands (so to speak). Possibly a flan. But not a pie. Last week’s chunk of Vulscombe seemed to deserve something better than just me secretly scoffing it when the house was empty, plus I had a veggie coming for lunch which always throws me into a pickle. This is super easy, even if you make a mess of the puff pastry like I did and don’t use the right-sized baking tray.

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Vulscombe with Garlic and Herbs

It’s been a while. I’d like to say that my vacation from the blog has meant that I’ve lost at least half a stone due to eating less cheese. But I appear to have filled the gap with eating chocolate. And cheese but just not getting around to writing about it. Whoops. Anyway, I’m back on the cheese trail and this week I bring you an especially pretty one:

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