If there were a prize for the cheese with the best story behind its name, Edmund Tew would be right up there as a contender. Alas, there isn’t such a gong and so the cheese had to make do with winning Gold at the 2015 British Cheese Awards, which isn’t too bad either when you think about it.
Never one to miss the opportunity to try several new cheeses in one sitting, I recently hiked across to Brixton again to one of Ned Palmer’s tastings at Cannon and Cannon. If you missed the last instalment, ‘Eight Cheeses in One Day’, you can check out what I snaffled last time here.
The theme of this tasting was ‘Cheese and Culture’ in which Ned attempted to show how cheese has evolved through history according to the environments and societies which produced it. With two hours ticking on the clock and just eight cheeses on the plate (just eight cheeses!), Ned himself admitted that it was never going to be a comprehensive and chronological survey of global cheese history but it was certainly interesting. I won’t attempt to reproduce everything he said, partly because he might sue me and partly
mainly because I drank some beer and can’t remember. But I will tell you about the lovely cheeses and drop a few nuggets of information in as I recall them.