I’d never really thought much about quinces until I got interested in cheese and then it seemed I couldn’t move for falling over a sticky chunk of membrillo. I was desperate to try and make some last year but never managed to track down the elusive quince. When they came back into season this year I searched high and low but there wasn’t a quince to be found anywhere in southwest London. Finally, I gave up and decided to make a version with plums instead but just as I hauled my shopping bag of fruit onto the table an email pinged in from Linda at Mrs Portly’s Kitchen, who was in London with some Suffolk quinces in need of a home. A mad dash across London later and I was the proud owner of half a dozen beautiful golden quinces (many thanks, Linda!)
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Fromage Homage 