Tag Archives: durrus

Brewer’s Gold

I’ve been cooking with a lot of cheeses recently but haven’t had much time to scout out new ones. So, when I saw that my veg box supplier had added a new cheese to its catalogue, it seemed like the perfect opportunity to sound it out.


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Radicchio and Durrus Risotto


I’m sure you have all been on the edge of your seats, waiting to hear of my progress up the allotment waiting list. Well, big news here, I have a plot! I’ve been pretty lucky to inherit a patch that’s been well-cared for until recently, compared to some of the weed forests that are also up for grabs. In fact I’ve been pretty lucky full-stop, considering that I live in London where some waiting lists are 40 years long and people even put their children down to secure an allotment for their future middle age!

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Filed under Cheese Recipes, Uncategorized

It’s a Sunday…there’s an R in the month…must be time for Another Eight Cheeses

I’ve already written about two previous tastings which I attended at one of my local cheeseries, Cannon and Cannon, hosted by cheese-meister Ned Palmer. For a self-educating cheese geek like myself, they’ve proved a great way to try several great British cheeses in one go, as well as learn a little about their history and production. You can read about the previous two here and here.

The theme this month was Winter Warmers and the tasting reflected both the changing nature of cheese throughout the seasons, as well as the fact that as humans we tend to crave different foodstuffs according to whether it’s hot or cold. With regards to taste, the colder weather tends to makes us crave something with a bit more oomph; substantial rather than salady, comforting rather than cooling.
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