Some cheeses have the whiff of legend about them. Tornegus whiffs of both legend and old dishcloths, what with it being a washed rind cheese. You might not have heard of Tornegus but its family tree takes in some of the greatest British cheeses and their producers.
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I’ve been cooking with a lot of cheeses recently but haven’t had much time to scout out new ones. So, when I saw that my veg box supplier had added a new cheese to its catalogue, it seemed like the perfect opportunity to sound it out.
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With some cheeses, their reputation precedes them. These are the cheeses that crop up at tastings, the cheeses that hard-core cheese addicts tell you that you have to try, the cheeses that sound a bit maverick and even, dare I say it, sometimes a bit alarming. And so it was with this week’s cheese. Every time I put out a plaintive call for inspiration on Twitter, someone would come back, telling me to try St James. So I tried to but then discovered that it’s a seasonal cheese and it wasn’t available. Then I tried again but realised I needed to make a trip to central London to track it down. It was becoming the stuff of legend. Finally I found it in Neal’s Yard Dairy and captured it, to see if it lived up to the hype:
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