Today’s cheese drew me to it like a fossil in a bed of pebbles. Lurking in a cheese shop, I was disappointed to find that they’d reduced their usual selection to less than a dozen. I was grumpy. I’d tried them all before and, although some of them were great cheeses, that wasn’t going to help me find a new one to write about. I was about to flounce from the shop when one cheese caught my eye. It wasn’t labelled and so I’d overlooked it but it had one of those beautiful rinds that made it look like a millstone or an ammonite. I asked the lady in the shop what it was and, sure enough, it was new to me and one that I’d been wanting to try. Praise be! So here it is, the cheesy siren on the rocks that is Old Ford:
Tag Archives: tymsboro
I love my Fromage Friday adventures but have to admit I’ve been getting impatient. There are so many cheeses I’ve heard about and want to try but there are only so many cheese purchases my hips and thighs can tolerate in one week. A tasting at Leadenhall Cheese back in July introduced me to some new cheeses in more pocket-size portions and so when I saw an event advertised at one of my local delicatessens, Cannon and Cannon, I jumped at the chance (and then did a few more star-jumps, just to build up a nice calorie deficit to be filled by cheese).