2016 was seemingly all about Scandinavia. You couldn’t move for newspaper articles about how to hygge up your home with a furry throw or make cloudberry jam for your meatballs. Amongst all the candles and crayfish, one thing caught my eye – apparently, the hard, traditional ginger biscuits, much-beloved of our Viking cousins (and known as pepparkakor in Sweden) go very well with blue cheese.
Filed under Cheese Recipes, Uncategorized
Image courtesy of La Crèmerie
For most of us the festive season is not a time of frugality or healthy-eating. The winter as a whole makes us crave hearty, even stodgy, food but at Christmas we can really go to town. From meats to sauces, drinks to sweet treats, everything is about richness and feasting. I like to think that rather than just being a greedy oink, I’m responding to a primeval call; just as once our ancestors would have made the most of times of excess before they hunkered down in their caves, so too do we fill our boots in December. An ex-colleague of mine called it ‘laying down fat for the winter’ but then she was always a bit harsh.
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Filed under cheeseboard
Fromage Homage 