This cheese is new to me and also my first foray into the world of Alex James’s range of cheeses. Perhaps it’s because I lived in Manchester in the nineties and so always erred towards the Gallagher brothers in the Blur/Oasis face-off, but I had yet to try any of the bassist-turned-country-squire’s offerings until now, when my friends at Pong Cheese kindly sent me some.
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There are many fine Scottish cheeses I could have brought to you on Burns Night: Lanark or Dunsyre Blue, gorgeous cheeses sadly not currently in production; punchy cheddar types from the Isle of Mull or Barwhey’s; the stunning enigma of a cheese that is Paddy’s Milestone; or the bluest blue cheese ever seen, Hebridean Blue. Instead, dear reader, I’m bringing you a cheese from the time when Nordic men with big beards spelled trouble rather than the launch of a hipster hygge café.
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