It would have been perfect timing for me to post up this recipe last week. The pumpkin would have been a shoe-in for Halloween and last month’s Cheese, Please! theme was hard sheep’s cheese. But last week saw me on a remote sheep farm in the Peak District with inadequate Wi-Fi, trying not to shout at to entertain two small boisterous children and fashion firelighters from old copies of the Farmer’s Guardian. It was a remote and beautiful place and if I ever have a mid-life crisis and decide to become a cheese-maker, I think I will move there and make a nice mountain sheep’s cheese.
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