To continue this week’s exploration of all cheeses Irish thanks to Pong Cheese, this recipe pairs St Tola Ash Log with wild tri-cornered leeks. It’s once again the season for wild garlic but, living in London, tracking it down is a lifetime’s work. Tri-cornered leeks, on the other hand, pop up frequently in patches of woodland or people’s gardens. If you are lucky enough to find it, wild garlic would work equally well in this recipe.
Tag Archives: st tola
With the faint promise of spring hanging in the air, it seemed only right that the first cheese out of the Pong Cheese Irish Selection Box should be the goat’s cheese. It’s at this time of year that fresh goat and ewe’s milk cheeses start to proliferate after a winter break when the animals tend not to give milk. As with the other cheeses in the box, St Tola is not shy and retiring, in appearance or taste:
Writer G. K. Chesterton once wrote that ‘poets have been mysteriously quiet on the subject of cheese.’ It could also be said that, in comparison to Welsh, Scottish and English, this blog has also been somewhat tight-lipped on the particular subject of Irish cheese. Not entirely – Brewer’s Gold and Coolea have both featured – but still, some work to be done to redress the balance. So, with St Patrick’s Day just around the corner, when online cheese specialists Pong Cheese asked me if I’d like to review their Irish Selection Box, it seemed positively serendipitous.