It’s hard to know what to eat for lunch when you work from home. Unless you live somewhere a lot cooler than me, gone are the days of sushi on a Monday, falafel on a Wednesday and mashed-avocado-something on a Friday. For a long time I relied on fish-finger sandwiches or cheese toasties, both of which are delicious in their own right but, long-term, don’t tend to deliver much in the way of either filling you up for the afternoon, or providing much nutritional benefit. So recently I switched to salads in the summer and soup in the winter. You really can’t beat toasted cheese though, so here it is, ingeniously incorporated into some soup.
Never fear, Halloween haters, it’s safe to come out for another year. Love it or hate it, it’s undeniable that the surge in spooky celebrations has been a boon for pumpkin farmers. Every year, we enter the fiercely competitive Tooting Common Pumpkin Carving Competition and even managed to score a second prize last year with the scary fellow above. This year – allotment smugness alert – we managed to grow our own. I would love to take credit for their vastness by claiming that I’d administered secret potions or performed arcane fertility rites but, in reality, I forgot what I’d planted and only discovered them when we returned from a fortnight’s holiday.