Tag Archives: cream cheese

Elderflower Cheesecake

elderflower cheesecake sambocade

This time last year I made a Sambocade, a medieval Elderflower and Cheese Tart. It was rather lovely but I think only four people ever saw the post and, judging by some of the Google hits I’ve been getting lately, most of them were probably looking for medieval gimp outfits or similar. I was tempted to make it again or even cheat and reblog it but instead – and given that I hate making pastry – I decided to plump for a more modern cheesecake.
Continue reading

39 Comments

Filed under Cheese Recipes

Caboc

Given that tomorrow is Burns Night, I thought I would take the opportunity to correct the terrible fact that I haven’t yet featured a Scottish cheese (I know, I know, the shame etc.) So, without further ado, I offer up a suitably cheesy excerpt from The Holy Fair by one of the first cheesemongers of Scotland (oh yes, read on fact fans), Mr Robbie Burns:

Here farmers gash, in ridin graith,
Gaed hoddin by their cotters;
There swankies young, in braw braid-claith,
Are springing owre the gutters.
The lasses, skelpin barefit, thrang,
In silks an’ scarlets glitter;
Wi’ sweet-milk cheese, in mony a whang,
An’ farls, bak’d wi’ butter,
Fu’ crump that day.

Burns was no stranger to cheese, as his mother was a peasant cheese-maker; as a boy he often helped out, selling the cheese locally (which makes him a cheesemonger in my book). And so, without further ado, raise your whisky glasses, butter your neeps and say hello to Scotland’s oldest cheese, Caboc:

Caboc cheese
Continue reading

16 Comments

Filed under cheese