For anyone squeamish of cheese (who, let’s face it, probably ran screaming from this blog a long time ago) today’s cheese may well sound like their worst nightmare. Not only is it soft and squidgy like a ripe Brie but it also has blue veins and a slightly crusty rind. Only washed rinds terrify cheese-haters more than a squidgy, crusty blue. But one person’s cheese nightmare is another’s jackpot and the combination sounded pretty fantastic to me. So when I caught sight of some at a food show recently, it was in my bag as quick as you like.
Here it is, oozing menacingly:
Fromage Homage 