I love cheese. And I love chocolate. But, just like a husband and a gigolo, some loves should be kept apart – or at least that’s what I used to believe. A few months ago, I started coming across the odd choc-cheese combo and not just the usual cheesecake suspects; people were combining goat’s cheese with chocolate and even having a go with soft brie-type cheeses. Bringing my two loves together had to be worth a shot and I thought I’d throw blue cheese into the mix, although the internet was fairly quiet on this one.
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Fromage Homage 