I wondered if asking people to make their own cheese and devise a recipe around it would be a step too far. I envisaged the tumbleweeds blowing across my blog throughout the month, as I frantically made cheese myself and cooked it up to make things look busy. But I under-estimated my fellow bloggers big-time and the sound of whey dripping through tea-towels echoed across the globe. A couple of them in particular (no names mentioned… ;)) seem to have become quite hooked on the entire process and I look forward to some magnificent creations clogging up their fridges and cellars very soon. But onto the round-up…
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Tag Archives: whey
March’s Cheese, Please! Challenge Round-Up – Fresh Cheese
Filed under cheese please challenge
Lacto-Fermented Vegetables with Dill
It’s fair to say that on hearing about Miss Muffett’s troubles, most people don’t give much thought to the whey that’s mentioned. (Or indeed the curds; I think most of us are thinking about the prospect of a great hairy arachnid landing on us.) But when you realise that to produce one kilo of cheese it takes about ten litres of milk and you’re therefore left with nine litres of whey, you can start to ponder about what happens to it all.
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Filed under home cheese-making
Fromage Homage 