February 7, 2017 · 9:53 am
You know that your cheese obsession is getting out of hand when you realise that you’ve got favourite rinds. Manchego is always a beauty, criss-crossed like a cheese in a tweed jacket. Back on the British Isles, I love the unusual Suffolk Gold which is covered in grey furry moleskin, the dramatic navy-brain of Isle of Wight Blue and, of course, the jade livery of Cornish Yarg, which my photography skills could never do justice to. This week’s flying saucer of a cheese could also be a contender.
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Filed under cheese, Uncategorized
Tagged as beenleigh blue, cornish yarg, goat's cheese, harbourne blue, isle of wight blue, manchego, pasteurised, semi-hard cheese, suffolk gold, ticklemore
April 22, 2016 · 8:28 am
I find myself drawn to cheeses for different reasons: maybe because I want to try something from a new region; maybe because I just fancy a certain type of cheese; or sometimes for a random reason. In this case, I thought it had gorgeously striking packaging, so – boom – it was in the bag:
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Fromage Homage 