Tag Archives: manchego

Ticklemore

You know that your cheese obsession is getting out of hand when you realise that you’ve got favourite rinds. Manchego is always a beauty, criss-crossed like a cheese in a tweed jacket. Back on the British Isles, I love the unusual Suffolk Gold which is covered in grey furry moleskin, the dramatic navy-brain of Isle of Wight Blue and, of course, the jade livery of Cornish Yarg, which my photography skills could never do justice to. This week’s flying saucer of a cheese could also be a contender.

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October’s Cheese, Please! Recipe Round Up – Hard Sheep’s Cheese

I was apprehensive about choosing hard sheep’s cheese (think Pecorino, Manchego) as this month’s cheese of choice for the Cheese, Please! Challenge. It’s not a cheese that springs to mind when you think about cooking, except perhaps for pasta. And so it was with some trepidation that I pressed the button and issued the call.
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