Once I’d sampled some of my Innes Log last week, I was still left with quite a chunk and with the in-laws coming over and expecting sustenance, I decided to make some goat’s cheese tarts as a starter, also using up some of the windfall apples I was given recently.
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Filed under Cheese Recipes
I was pleased as punch recently when ‘the real me’ won a selection of British cheeses from La Cremerie in a recipe competition with my Spenwood Soufflé with Blackberry Sauce. When they arrived (and I could smell them even before I opened the box – bliss!) I was even more pleased that one of them was from Staffordshire, county of my birth. I’d been searching for homeland cheeses for some time but with little luck. I had a brief flutter of excitement when I found a cheesemaker based around the corner from where I used to live but hope was dashed when I discovered that they’d ceased production. Then when I tried making Staffordshire Oatcakes for the first time, I wanted to use local cheddar but I may as well have been trying to get my hands on Novak Djokovic’s donkey cheese. I surrended my quest.
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Filed under cheese
Fromage Homage 