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Inglewhite Buffalo

The wealth of information now available about British cheeses and their producers usually makes it pretty easy to research and write about whichever hunk has made it on to the blog. But boy oh boy was this week’s cheese ever a slippery one to pin down. It has taken sleuthmanship and cunning beyond the wit of man to find out even the basics. I’m mentally spent. So, here is it, the Loch Ness Monster, the Lord Lucan of cheeses, Inglewhite Buffalo:

inglewhite buffalo

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