Well, this cheese is a first. Usually I don’t write about two cheeses made by the same producers in quick succession because I find that I don’t have enough to say (same cows, same milk, same people making it in the same place…) But this week’s cheese was described as ‘exceptional’ by the Other Half and ‘oh blimey, THAT is something VERY different’ by me. So, I give you the cheese that broke all the rules, Paddy’s Milestone:
Tag Archives: dunlop
It’s Burns Night on Sunday and so what better excuse to
mail-order a mahoosive haul of cheese explore another historic Scottish cheese? This time last year I plumped for Caboc, which even its own producer describes as having ‘a taste which should stay in the 1970s’. I have to say I couldn’t disagree with him and so I was hoping for something a little less…ahem…idiosyncratic this time around. The big question though of course remains: will I be able to shoehorn a mention of Robert Burns into this week’s post? So, settle down on your hurdies and get a load of this week’s cheese down your weel-swall’d kytes: I bring you Dunlop.