Happy St. Patrick’s Day to anyone who celebrates it. Over the last couple of weeks, courtesy of the Pong Cheese Irish Selection Box, I’ve learned a great deal about the history and diversity of Irish cheese. Today’s cheese sums up the island’s cheese renaissance, blending fresh milk from green pastures with inspiration from further afield – in this case, France. As you can see, though, Humming Bark is not a cheese for amateurs. It’s not just flexing its muscles; it’s actually burst through its shirt, Hulk-style.
Tag Archives: spruce bark
March 17, 2017 · 9:37 am
Humming Bark
Filed under cheese, Uncategorized
Tagged as cheese, comte, cow's milk, gruyere, humming bark, pasteurised, rind-washing, semi-soft cheese, spruce bark, stinking bishop, vacherin mont d'or
