Since starting this blog, I’ve been looking forward to meeting my first proper cheese-maker. Whenever I imagined it, I was usually welly-clad in a field, perhaps with the early morning mist floating over the grass as some cows lumbered into the dairy. It’s fair to say that my fromager fantasies didn’t look much like this:
Looking more Albert Square than Ambridge, Gringa Dairy is situated under a railway arch in Peckham, South London. Peckham has a reputation for being bad-ass rather than bucolic but, beyond the ‘don’t go there or you’ll get stabbed’ tabloid headlines, it boasts an eclectic food scene that encompasses events like KERB, restaurants like Peckham Refreshment Rooms and producers such as new craft brewers Brick. Another new kid on the block, Gringa Dairy was founded by American Kristen Schnepp and makes artisan Mexican cheese.