Okay, stop sniggering at the back, please. The title of the post doesn’t say that I made my own bodyweight in mozzarella or enough mozzarella to keep Papa John’s afloat. I will admit that it’s not the largest haul of cheese ever produced but that’s the thing about artisan cheese, right – quality over quantity. So there.
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Tag Archives: alham wood
Home-Made Buffalo Mozzarella
Filed under home cheese-making