Soft goat’s cheese was the choice for July’s Cheese, Please Recipe Challenge; a lovely, summery cheese light enough to grace a salad if the sun deigns to comes out or equally hold its own as part of a comforting casserole whilst we watch the driving rain pelt down. The chèvre gauntlet was laid down but who would come to the party…?
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July’s Cheese, Please! Recipe Round Up – Soft Goat’s Cheese
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Cheesed to Meet You
So what’s with me and cheese?
Well, I’d like to tell you about my twenty years’ experience as the Herald Tribune cheese correspondent. Or the artisan mozzarella I perfected from my alpaca herds fed only on wild chervil on the slopes of Pen y Fan. I’d love to regale you with the years I spent building up my global restaurant franchise ‘The Big Cheese’, which I sold for millions, enabling me to retire to the Cotswolds. I would so like to impress you with my credentials and experience and general all-round cheese-expertise. But I can’t. Sorry about that.
I just love cheese. That’s it really.
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Fromage Homage 