February 7, 2017 · 9:53 am
You know that your cheese obsession is getting out of hand when you realise that you’ve got favourite rinds. Manchego is always a beauty, criss-crossed like a cheese in a tweed jacket. Back on the British Isles, I love the unusual Suffolk Gold which is covered in grey furry moleskin, the dramatic navy-brain of Isle of Wight Blue and, of course, the jade livery of Cornish Yarg, which my photography skills could never do justice to. This week’s flying saucer of a cheese could also be a contender.
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Filed under cheese, Uncategorized
Tagged as beenleigh blue, cornish yarg, goat's cheese, harbourne blue, isle of wight blue, manchego, pasteurised, semi-hard cheese, suffolk gold, ticklemore
October 30, 2013 · 11:39 am
I was apprehensive about choosing hard sheep’s cheese (think Pecorino, Manchego) as this month’s cheese of choice for the Cheese, Please! Challenge. It’s not a cheese that springs to mind when you think about cooking, except perhaps for pasta. And so it was with some trepidation that I pressed the button and issued the call.
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Filed under cheese please challenge
Tagged as baking, berkswell, cheese, ektori, hard cheese, lord of the hundreds, main courses, manchego, olde yorke's ewe cheese, sheep's milk cheese, snacks and party food, spenwood
Fromage Homage 