Last month I documented my first attempt to make an artisan Cheddar cheese for the discerning citizens of SW17. If you’ve already read it, you’ll know that it wasn’t an unqualified success. If you haven’t, the sorry story is here. Or to summarise: I bought the wrong milk, didn’t have a thermometer or proper mould, heated up the curds too quickly, drank some wine and left them to drain for too long before finally someone moved my ‘cheese’ onto a warm hob and it gave up the ghost altogether. The finished ‘Cheddar’ looked like this:
So. Not terribly Cheddary then.
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Fromage Homage 